In this detailed guide, we’ll not only give you the perfect recipe for Clams Casino but also explore tips, tricks, and variations that will help you master this dish like a pro. Let’s dive deep into the process of creating a savory, flavorful Clams Casino and answer all the questions you may have along the way. This Clams Casino recipe is a great appetizer if you are looking to impress with little effort! The combination of bacon and clams is tongue pleasingly delicious. At first bite, you get hit with the crispy, smoky pork, but after a second or two, the clam’s saltiness come through.

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Spoon a generous amount of the bacon mixture on top of each clam, pressing gently to ensure the topping stays in place. Pour the melted butter, vegetable mixture, clams, breadcrumbs, and cheese into a large mixing bowl and stir until well combined. He was a fantastic cook, and one thing that brought him great joy was cooking food, especially for the ones he loved. If he knew you liked seafood, he would prepare some of the best seafood dishes and bring them to you. For that spread, we serve clams casino along with steamed mussels, snail (aka scungilli) salad, and seared sea scallops. If some of the clams haven’t opened after cooking, transfer the open clams to a dish and steam the closed clams a few minutes more, until they open.

With canned clams readily available in most grocery stores, home cooks can whip up delicious recipes like stuffed clams in no time. This version packs so much buttery flavor in one bite by using a very satisfying balance of crunchy panko, crispy bacon, and buttery shallot-y goodness. Yellow bell pepper provides a hint of sweetness and tender bursts of fresh pepper to carry the stronger flavors.

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I have requested a solo night with Jordan, no parties or NYC shenanigans, just a quiet (oh man, we are totally in our 40’s) night with good food. A few elegant appetizers, a little bit of bubbly and maybe I’ll put on makeup (probably not). Littleneck clams are too small, and chowder clams are too big and will be tough.

Let’s talk about the different kind of clams you can use for this elegant appetizer. My favorite shellfish to use in this Clams Casino recipe or either littlenecks or cherrystone. Cherrystone clams are around 2 to winspirit 3 inches in diameter and average between three and five per pound. Little Necks, the smallest hard shell clam also known as having the sweetest taste, usually have around 10 to 12 clams in a pound.

Recipe notes

Canned seafood products are often more affordable than fresh seafood, making them a cost-effective choice for creating delicious and satisfying meals. In a mixing bowl, combine the chopped clams, breadcrumbs, Parmesan cheese, garlic, parsley, melted butter, salt, and pepper. Mix well until all the ingredients are evenly incorporated. The easiest clams casino recipe using only 5 ingredients and one sheet pan. The perfect elegant appetizer to serve at a party or a quick light meal for a busy weeknight.

Finishing Your Clams Casino (And a Bonus!)

It is an extraordinary combination of flavors—between the brininess of the clams, the sweetness of the roasted peppers, and the crispy pancetta or bacon taste that everybody loves. The dish has roots on the shore of Rhode Island, where it was created at the Little Casino hotel in Narragansett, early in the twentieth century. Clams Casino is a timeless classic in the world of seafood cuisine.

If you are using fresh clams for the shells, I’d encourage you to buy around 30 and supplement the remaining clams with canned ones. Clams casino is a classic New England dish originating from Rhode Island, in a casino of course, hence its cleverly thought-out name. It’s a great appetizer that can also be made in advance and kept in the fridge for a quick bake when ready to serve. I first tasted this dish in winspirit an Italian American restaurant in the 1960s, and thereafter served it in my restaurants into the 1980s. In Italy, bacon and clams are not cooked together much, but I love this dish.

Stuffed Sole Sandwich

• It originated in Rhode Island in the United States.3 It is often served as an appetizer in New England and is served in variations nationally.
• Next, free each clam from the half-shell it’s still attached to.
• That’s because a lot of clams have sand hidden within, and the only thing worse than sandy bread crumbs on your clams is actual sand in them.
• If cooking right away cook at 400 degrees F for 10 minutes and then place under broiler for a minute or two to brown tops.

The smokey bacon soaks into the breadcrumbs, the fresh clams are perfectly tender and ready to be slurped up, top with a squeeze of lemon juice for that final hit of bright citrus. In the same skillet, add butter, garlic, shallots, and red bell pepper. Stir in the crispy bacon, breadcrumbs, and fresh parsley, mixing well to combine. This mixture will form the savory topping for your Clams Casino. Bacon, butter, white wine and soft clams… a delicious combination!

The Best Steak Sandwich

This is a really great option for a quick cook/clean up to serve at a party. Place them in a baking dish with 118 ml (½ cup) water. Bake until the clams open — about 15 minutes, depending on size. When they are cool enough to handle, separate the shells and ottawasun.com remove the meat, reserving the shells. Our favorite party starter, the very BEST Clams Casino are packed with zesty, butter flavor and are so simple to make. Chopped clams are tossed with a buttery stuffing and topped with a sliver of bacon before being baked to perfection.